Get into the holiday spirit with this yummy recipe
from Skye Taylor’s novel – TRUSTING WILL (The third
in The Camerons of Tide’s Way)
Blueberry & white chocolate Scones – from Sandy Cameron’s Kitchen
2 cups flour 4 TBSP butter melted or veg oil
1 tsp salt 2 eggs
1/3 cup sugar ½ cup cream or milk
4 tsp baking powder 1 cup frozen blueberries (or raspberries)
½ cup white chocolate chips
Preheat oven to 350°
Stir all dry ingredients together, then add butter, eggs, cream or milk and mix well.
Fold in berries and chocolate bits.
Spoon onto baking sheet lined with foil and sprayed with Pam. Sprinkle tops with a little white sugar if desired. Bake for 20 minutes until bottoms of scones are lightly browned and top springs back with pressed with finger. Eat still warm from oven or cool.
Go grab FALLING FOR ZOEY and LOVING MEG today!
