pampered pets

Happy Recipe Greetings for the Holidays Week!

Happy Recipe Greetings for the Holidays Week!
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holiday-recipes-banner-676x100It’s the perfect time to try out some new dishes with the holidays just around the corner! Maybe you want to wow your coworkers at the annual office party, or you want to spice up Christmas dinner.

Whatever it is, we’ve got you covered!

Since it’s National Recipe Greetings for the Holidays week, we’re going to post a new recipe each day!

Have a recipe you just can’t keep to yourself? We’d love to hear from you! All recipes will be sent at the end of the week to our newsletter subscribers! Sign up here so you don’t miss out!


A delicious treat for the end of the week!

Rose’s Chocolate Meringue Pie

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Chocolate Filling:
2 cups half-n-half
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
1-1/2 tablespoons Hershey’s Unsweetened Cocoa
3 egg yolks (beaten) [save the whites for meringue]
2 teaspoons vanilla
2 tablespoons butter
1 deep dish pie crust, baked according to directions

Instructions:

  1. Heat 1-1/2 cups of the half-n-half, but don’t let it boil.
  2. While heating half-n-half to a near simmer, mix together dry ingredients: cocoa, cornstarch and salt in a separate bowl.
  3. Separate yolks from whites. Set aside whites in large metal or glass bowl to get to room temperature for making the meringue later.
  4. Whisk the remaining 1/2 cup of half-n-half with the egg yolks. Whisk the mixed dry ingredients into the egg yolk and half-n-half mixture until smooth. Remove half-n-half from heat and gradually whisk into chocolate/yolk mixture.
  5. Once everything is incorporated, place back on heat on medium-high and continue to whisk (so as not to burn the bottom) until the mixture boils. Remove from heat, add butter and vanilla and whisk. Cover with plastic wrap while cooling and make meringue.

 

Meringue:
3 egg whites
½ teaspoon cream of tartar
4 tablespoons powdered sugar
½ teaspoon vanilla

Instructions:

  1. Beat egg whites until frothy. Add cream of tartar and continue beating until soft peaks form. Beat in powdered sugar until stiff peaks form. Add vanilla.
  2. Pour chocolate mixture into cool pie crust. Spread meringue over chocolate filling, covering crust edge. Use spoon to create peaks.
  3. Bake at 325° in preheated oven for 10-15 minutes, until peaks are browned. Cool for one hour, then refrigerate until serving.

Enjoy!

You can find more recipes like this in Homecoming in Mossy Creek, book 8 in The Mossy Creek Hometown Series!

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For when the holidays become a little too stressful!

Tropical Libations from Uncle Louie’s Booze Bible from The Tiki Goddess Series!

Great Balls of Fire
Dedicated to the memory of Harold Otanami, aka The Smoke Monster, who ended up facedown in the luau pit.
Hot and smooth, one sip will forever immortalize this longtime neighbor of The Tiki Goddess Bar and call to mind those tropic nights when Harold sang his favorite Karaoke number, “Feel Like A Woman.”
Ingredients:
1 oz. Light Rum
1/2 oz. Dark Rum
1/4 oz. Triple Sec
Dash of ginger
2 Drops Tabasco
Shake all together with ice. Strain into a martini glass. Preferably a clean one.
 
Huli Huli Boolie
 
Huli means “To turn.” This one will keep your head spinning. Uncle Louie really gets the tourists rockin’ with this one.
Ingredients:
1 oz. Rum
1 oz. Vodka
1/2 oz. Bourbon
2 oz. Sweet and Sour
3 oz. Passion Fruit or ½ papaya
Blend all with ice. Pour into a tall glass, garnish with a pineapple slice and a cherry.

Enjoy!

You can find more recipes like this in Mai Tai One On, book 1 in The Tiki Goddess Series! Be sure to check back tomorrow!

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Santa Paws needs treats, too!

Today’s recipe is courtesy of Caro Lamont, former psychologist turned pet therapist, from The Pampered Pets Mysteries Series!

Caro’s PAWS Good Dog Treats

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Ingredients:
1/ 2 cup of creamy unsalted peanut butter
1 cup oat flour
1 cup brown rice flour (Caro uses organic)
1 egg
1 tablespoon of honey
1/ 2 cup finely grated carrot (Dogbert loves carrots and so does Abbey)

  1. Preheat your oven to 350 ° F.
  2. In a big bowl, combine all the ingredients with just enough water to make it the consistency of cookie dough. Optional: You can also add cooked bacon, a bit of grated cheese, or other ingredients for flavor, but don’t add too much or it will mess with the consistency of the dough, and cause your treats to fall apart.
  3. Once you’ve got your treat dough all stirred up, put it between pieces of parchment paper and roll it out to about ¼ inch thickness. Then cut the dough with a cookie cutter. You can use whatever shape strikes your fancy. Caro often uses dog bone shapes of different sizes.
  4. Next, put them on a regular cookie sheet and bake them between fifteen and twenty minutes or until they’re Golden Retriever brown. Let them cool and then put them in an airtight container.
  5. You can store your PAWS Good Dog treats for about a week (or you can freeze them for later use) but keep an eye on them.

There are no preservatives, so watch out for spoilage.
This makes a couple of dozen treats so there’s plenty to go around.
Please share them with your dog.

Enjoy!

You can find more recipes like this in Desperate Housedogs, book 1 in The Pampered Pets Mystery Series! Be sure to check back tomorrow for another dish!

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Our first recipe is courtesy of  Bubba Rice, owner and head chef of Bubba Rice Lunch and Catering Diner, from The Mossy Creek Hometown Series.

Roasted Asparagus with Red Pepper & Scallions

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Serves 4

Ingredients:
1 bundle of fresh asparagus
1 bundle of fresh scallions or green onions
1/2 cup of diced red bell pepper
3 tbsp extra virgin olive oil
Salt & pepper to taste

  1. Trim the asparagus and the scallions and dice the red pepper.
  2. Place the asparagus spears in a baking dish. Add the scallions on top of the asparagus, then sprinkle the diced red pepper evenly over the top.
  3. Drizzle the olive oil evenly over the dish. Add salt and pepper and place in a 375 degree oven for 15—20 minutes.

Enjoy!

 

a-day-in-mossy-creek-200x300x72You can find more recipes like this in A Day In Mossy Creek, book 5 in The Mossy Creek Hometown Series! Be sure to check back tomorrow for another dish!Barnes and NobleAppleAmazonKoboGoogle

Inspiration

Inspiration
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Bees Snakes and Mountain Lions!
Raiders of the Lost Bark
Raiders of the Lost Bark

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by Sparkle Abbey

Inspiration is everywhere. As writers, we are always looking for ways to be stirred to greatness. Inspiration drives action…or in some cases, words on the blank page.

When we’re on deadline, we don’t get to wait for inspiration to hit, Raiders of the Lost Bark - Inspire blogwe have to sit down and do the work. But that doesn’t mean we stop looking for ways to add joy or meaning to our lives and our stories.

We’re moved by great books and entertaining movies. An oceanside photo and a road trip with our closest girl friends. A great conversation and other people’s success stories. The way we live our lives often provides our greatest inspiration: a positive attitude and a large dose of laughter.

The setting for our latest release, Raiders of the Lost Bark, was inspired by an Orange County camping trip that Anita and her Bees Snakes and Mountain Lions!family took a number of years ago. For three hot summer days, at the beginning of what was to become a five year drought for California, Anita’s family pitched their well-used six-person tent at the desolate Ronald W. Caspers Wilderness Park campground. Bees, rattlesnakes, and mountain lions. What were they thinking? After two restless nights of sleeping on the hard, dusty ground, and watching over their shoulders for mountain lions, they broke camp and headed east—to the even hotter Las Vegas desert, a cold hotel room and running water.

Years later, we tossed around the idea of a story set outside of Raiders of the Lost Bark - glamping (2)Laguna Beach. What if our pampered characters were stuck between the sandstone canyons and parched wilderness campsites? How would they cope? What luxuries would they take with them? Would they still be able to catch a killer under the stars?

As you can see, sometimes inspiration is so close we just have to take a moment and stop; be mindful in that instant by listening to the silence, and taking a few deep cleansing breaths. We’re not all inspired by the same things or in the same ways. So what inspires you?

We hope ya’ll enjoy our latest Pampered Pets Mystery adventure, Raiders of the Lost Bark, out March 25th!Raiders of the Lost Bark (1)

Melinda Langston, amateur sleuth and Bow Wow Boutique owner, finds herself “Glamping Under the Stars” with a blackmailer, Orange County’s hottest new gourmet pet chef, Addison Rae. But before Mel can put an end to Addison’s strong-arming, the chef is found dead. Mel is just one of many suspects who had motive to snuff out the demanding chef.

Was it Redmond, the angry sous chef who detested working for Addison? What about rival chef, Pepper Maddox? The glamping chef gig was hers until Addison blackmailed her way into the job. And then there’s Asher, a charming fellow camper whose past relationship with Addison isn’t the only secret he’s guarding. Mel’s not one to tuck tail and run, even when it looks like she may be the next victim.

Sparkle Abbey is the pseudonym of two mystery authors (Mary Lee Woods and Anita Carter). They are friends and neighbors as well as co-writers of the Pampered Pets Mystery Series. The pen name was created by combining the names of their rescue pets–Sparkle (Mary Lee’s cat) and Abbey (Anita’s dog). They reside in central Iowa, but if they could write anywhere, you would find them on the beach with their laptops and, depending on the time of day, with either an iced tea or a margarita. If you’re missing any of their  backlist this is a great time to grab them. Details here. And if you want to make sure you’re up on all the Sparkle Abbey news, stop by their website and sign up for updates at sparkleabbey.com.

An Attitude of Gratitude

An Attitude of Gratitude
Downton Tabby
sa 2015

sa 2015

SparkleAbbey-AuthorPhoto-2An Attitude of Gratitude

by Sparkle Abbey

 

We recently had an opportunity to chat with some readers about family traditions. Our biggest take-away from those conversations was, it’s all about attitude. So many talked about how, though they love family traditions, things were going to be different this year. For some, they’d become empty-nesters, for others they’d lost someone dear, and for still others, there were new additions to their families.

We’ve both had our share of life changes this past year and the stories these readers shared reminded us that whether a happy change or a sad one, change requires adjustments. And the main thing you have to adjust is your attitude.

There is joy in remembering times past and in making new memories.

There is joy in carrying on traditions, but perhaps adapting them to include new family members.

There is joy in beginning new traditions—maybe enjoying a quiet dinner, catching a movie, or taking a drive to see the holiday lights.

Or maybe your quiet get-together has become a rollicking feast with new little ones, or new in-laws, or outlaws. There can be joy in that change too.

As 2015 comes to a close and we reflect on all the changes (both good and bad) we’ve experienced this year, we hope to remember the stories that were shared.

And we hope we remember to find the joy.

 

Sparkle Abbey is the pseudonym of mystery authors Mary Lee Woods and Anita Carter. They write a national bestselling pet themed mystery series set in Laguna Beach. The first book in the series Desperate Housedogs, an Amazon Mystery Series bestseller and Barnes & Noble Nook #1 bestseller, was followed by Get Fluffy, Kitty Kitty Bang Bang, Yip/Tuck, Fifty Shades of Greyhound, and The Girl with the Dachshund Tattoo. Downton Tabby is the latest installment in the series. Up next is Raiders of the Lost Bark. www.SparkleAbbey.com

 

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Downton Tabby is currently a

Kindle Daily Deal at $1.99

www.amazon.com/ B00VVOYB86

The Pawleys

The Pawleys
Yip Tuck
Fifty Shades of Greyhound
Get Fluffy
Kitty Kitty Bang Bang
The Girl With the Dachschund Tattoo

SparkleAbbey-AuthorPhoto-2The Pawleys

A brief episode in the British family history of Lady Toria Cash, the feline fatale of Downton Tabby

 by Sparkle Abbey

“Can you believe that alley cat?” Lady Meow Grandcatham lifted her whiskers in distain. “Thinking I’d simply fall under the spell of his gorgeous green eyes.”

I shook my head. “He does seem rather cheeky.” I’m Annakatrina, Lady’s Meow’s lady’s maid, and the alley cat she was referring to was Alexander Kittingham who’d apparently made a play for Lady Meow in a big way.

I carefully folded the lace frill she’d worn to dinner and reached for mr mrs catthe brush I used every night on her silky black fur. Though I would never bring it up to Lady Meow, talk below stairs was that Alexander Kittingham was not actually a purebred British shorthair. He was often referred to as “Alley” in a disparaging tone, by Thomas Cat, Lord Grandcatham’s valet. Alexander was quite a handsome fellow and a favorite of the ladies around the dinner bowl.

He was nice looking with dark brown fur and deep green eyes, but I was not impressed. You see I’m madly in love with Mr. Bait. Poor Mr. Bait is currently locked up in the pound, but I had no doubt he would be freed.

“Beyond cheeky, I’d say.” Lady Meow lifted her paw to her neck. “Would you help me get out of this collar?”

I pulled on the diamond collar with my teeth and it snapped off easily. Carefully placing it in the ornate trinket box, I picked up the brush again.

cat pic hatSuddenly, there was a scratch at the door and I moved quickly to open it.  Lady Vi, Meow’s grandmother, stepped into the room. She was a formidable feline and referred to as the Dogwagger Countess because even the dogs at the neighboring estates were afraid of her. I don’t believe she’d ever actually bitten anyone canine or otherwise, but all it took was a hiss and the very slight unsheathing of her claws and it was clear she meant business.

“Grandmother.” Lady Meow purred. “What a surprise.”

“Not an unpleasant one, I hope.” The older feline stepped closer so Lady Meow could bump noses with her.

“I’ll leave you.” I moved quietly on soft paws toward the door.

“No, please stay.” The Dogwagger waved her tail in my direction. “I know Meow trusts you.”

“What is it, Grandmama?” Lady Meow dropped on her haunches. “Is something wrong?”

“What is wrong is my sources tell me someone is publishing a catty tell all tome about the Britain’s aristocats. I am told there’s a whole chapter devoted to the Grandcatham Family.” She leaned on the edge of Lady’s Meow’s bed and smoothed her fur.

Lady Meow began to pace. “Have you told Pappa’?

The Dogwagger shook her head. “No, nor your mother. It will be up to us to sort this out.” She gave a deep sigh and tipped her head to look at me. “We must find out who this low-life is and stop him or her before our good name is dragged through the litter box.” Sharp blue eyes pinned me in place.

“What can I do to help, M ‘lady?”

“My dear, you must be our eyes and ears.” The Dogwagger put her paws together as if it were all settled. “You can go places we must not and you will never be noticed.”

I had the thought that not being noticed was hardly complimentary, but knew she was right.

“You will help us, won’t you, Anna?” Lady Meow crossed the room in a single smooth leap to stand in front of me. Her golden eyes searched my face.

“Of course, I will.” I bowed my head.

And thus began my new career as Annakatrina, Cat Sleuth.

What would Mr. Bait think?

*

Downton Tabby, book seven in The Pampered Pets Mysteries by Sparkle Abbey, is now available for pre-order at Amazon. Visit Sparkle Abbey at sparkleabbey.com.

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And don’t forget to grab your other favorite Sparkle Abbey titles, on sale til the 10th! 

Get FluffyKitty Kitty Bang BangYip Tuck Fifty Shades of Greyhound   The Girl With the Dachschund Tattoo